Description

Atomic Red Carrots have a dark red nutrient-dense skin high in lycopene and the inner flesh has a bright orange color with a sweet carrot flavor. Carrots are such a great ingredient for so many dishes! Some favorites are in spring rolls, bahn mi sandwiches, bao buns, or simply roasted.

How to Store Carrots

• Wash well before using.
• Wrap in damp kitchen towel and store it for up to two weeks in the fridge.

Cooking Ideas for Carrots

• Raw: Carrots  daikon radishes just like you would a carrot and include them in salads, sandwiches, tacos, burritos, spring rolls, or toast. Round slices add a lovely crunch to avocado toast. I have even been known to eat them raw like a carrot, but I am weird and like strong flavors. 😂
• Roasted: 
• Pickled or Fermented: Carrots are a classic ingredient in many ferments and can be pickled—excellent for tacos, spring rolls, banh mi sandwiches, or steamed bao buns.
• Desserts: TBD
• Freezing: TBD

Recipes for Carrots

• Carrot Salad Recipe at Love and Lemons (all carrots, so good!)
• Honey Roasted Carrots Recipe at Allrecipes (classic)
• Roasted Carrots and Potatoes Recipe at Allrecipes (great pairing)
• Quick Pickled Carrots at Minimalist Baker (great for spring rolls)
• Simple Fermented Carrots Recipe at Farmhouse on Boone (very healthy)
• Lacto-Fermented Carrots Recipe at Fermenters Kitchen (even more healthy)
• Almost-Raw Carrot Cake Bliss Balls Recipe at Love and Lemons (great hiking snack)
• Steamed Bao Buns Recipe at Love and Lemons (fluffy and delicious!)
• Banh Mi Sandwich Recipe at Love and Lemons (one of my favorites!)
• Bibimbap Recipe at Love and Lemons  (gochujang is next level)
• Favorite Carrot Cake Recipe at Cookie and Kate (when you want something sweet)