saffron – Rivers & Thyme Farm in Eugene, Oregon https://riversandthyme.com A small farm in Eugene, Oregon growing nutrient-dense vegetables, spices, and sprouts. Fri, 29 Dec 2023 17:49:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://i0.wp.com/riversandthyme.com/wp-content/uploads/2024/01/greenheart.png?fit=32%2C32&ssl=1 saffron – Rivers & Thyme Farm in Eugene, Oregon https://riversandthyme.com 32 32 227527440 Saffron https://riversandthyme.com/product/saffron/ https://riversandthyme.com/product/saffron/#respond Sat, 08 Apr 2023 12:29:41 +0000 https://riversandthyme.com/?post_type=product&p=211 Saffron tastes floral and earthy-sweet and is used in a variety of delicious recipes. The saffron spice is made up of red threads with a thin yellow tendril on one end and what looks like a flute on the other side. It’s a subtle spice with major health benefits. Some favorites uses are in rice dishes, paella, cakes, teas, or cocktails.

How to Store Saffron

  • Store in a sealed container in a cool, dry location.

Cooking Ideas for Saffron

  • Tea: My favorite way to eat saffron is to grind up a few strands with a small mortar and pestle and steep it in hot water.
  • In Rice: 
  • In Soups: 
  • In Cocktails:

Recipes for Saffron

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